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Vermont Smoke & Cure Uncured Summer Sausage

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Uncured Summer Sausage, 6 oz

SKU 231345
$15.26 Each
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Vermont Smoke & Cure Uncured Summer Sausage has a clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.

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$11.45 $20.15

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One-time purchase

$15.26 $20.15

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Features

  • Vermont Smoke & Cure Uncured Summer Sausage Ingredients:
    - Beef, pork, sea salt, evaporated cane sugar, pepper, cardamom, celery juice powder, cherry juice powder, ground mustard seed, garlic powder, lactic acid starter culture (Not From Milk)
  • Vegetarian Fed
  • No Sodium Nitrite added
  • No Nitrites or Nitrates added except for those found naturally occurring in celery juice and sea salt
  • Nut Free
  • Dairy Free
  • Gluten-Free
  • High Fructose Corn Syrup Free
  • No MSG, no artificial anything
  • Low fat, low salt, low carbs sugar, big flavor
  • No Added Hormones

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