Benefites of Kent Thick-It Purees
- Great for last-minute meals or emergencies
- Quickly and easily thickens beverages and pureed foods without changing their appearance, aroma, or taste
- Can be swallowed safely and easily, reducing the risk of aspiration
- Made with real ingredients
- Convenient, just heat and serve
- May be shaped and frozen
- Disaster menu ready
- Pull tab to open
- Excellent patient satisfaction
- 15 delicious varieties
- Comes in 15oz can
What to buy with Kent Thick-It Purees
Thick-It Purees Flavors
1. Chicken Puree
Kent Thick It Chicken Puree changes the texture of solid food so that it is smooth with no lumps and has a texture like pudding. A variety of healthy ingredients, including chicken, green and red bell peppers, peas, carrots, and cream, are included in the rich and creamy main dish.
Ingredients
Chicken Broth, Cooked Chicken Meat, Food Starch-Modified, Soy Protein Isolate, Peas, Green Peppers, Red Peppers, Onion Powder, Lecithin, Carrots, Cream, Chicken Fat, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Natural Flavoring, Garlic Powder, Folic Acid), Palm Oil, Butter (Sweet Cream, Salt), Salt, Seasoning (Hydrolyzed Wheat and Corn Protein, Yeast Extract, Maltodextrin
2. Carrots and PeasÂ
This healthy side dish helps you get real veggies in your meal. Mix it with our Sweet Corn Purée for classic mixed veggies. Or, pair it with our Seasoned Chicken Patty Purée to enjoy the flavors of a homemade chicken pot pie.
Ingredients
Carrots, Green Peas, Water, Food Starch – Modified, Butter (Sweet Cream, Salt), Salt.
3. Beef Stew Purée
This yummy dish is packed with real beef, potatoes, carrots, peas, and celery. It's like a cozy, classic meal that makes lunch or dinner really tasty.
Ingredients
Beef, carrots, potatoes, green peas, celery, egg white solids, soy protein isolate, food starch-modified with salt, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, enriched wheat flour, onion powder, hydrolyzed soy protein, and sugar are all ingredients in this dish. Paprika, Caramel Color, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Beef Flavor [Yeast Extract, Maltodextrin, Flavoring (Contains Canola Oil), Beef Stock Powder, Lactic Acid, Calcium Lactate, Gum Arabic, Grill Flavor (Contains Sunflower Oil)].
4. Beef Lasagna PureeÂ
This yummy Italian dish has tasty beef, pasta, tomato sauce, and three kinds of cheese: ricotta, mozzarella, and parmesan. You can also use it to make spaghetti with meatballs or beef manicotti.
Ingredients
Beef, carrots, potatoes, green peas, celery, egg white solids, soy protein isolate, food starch-modified with salt, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, enriched wheat flour, onion powder, hydrolyzed soy protein, and sugar are all ingredients in this dish. Paprika, Caramel Color, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Beef Flavor [Yeast Extract, Maltodextrin, Flavoring (Contains Canola Oil), Beef Stock Powder, Lactic Acid, Calcium Lactate, Gum Arabic, Grill Flavor (Contains Sunflower Oil)].
5. Omelet with Sausage and Cheddar Cheese Puree
Make a quick and easy diner-style meal at home! Our Omelet with Sausage and Cheddar Cheese is like an egg bake or frittata. It's a healthy and tasty option for breakfast, brunch, or any meal.
Ingredients
Water, Cooked Sausage [Pork, Water, Salt, Textured Soy Concentrate (Caramel Color Added), Spice, Hydrolyzed Wheat Protein, Caramel Color, Garlic Powder, Flavoring], Egg Yolks, Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less of the Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate and Potassium Sorbate (Preservatives), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate)], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Soy Protein Isolate, Soybean Oil, Food Starch - Modified, Onion Powder, Salt, Dehydrated Green Pepper, Lecithin, Annatto, Spice.
6. Salisbury Steak Puree
This meal is like a familiar and tasty homemade comfort food. Eat it as it is for lunch or dinner. If you want to mix things up, put melted cheese and ketchup for a yummy cheeseburger, or add barbecue sauce to make Salisbury Steak sliders.
Ingredients
Cooked Beef, Beef Broth, Soy Protein Isolate, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Dried Whole Eggs, Tomato Paste, Onion Powder, Seasoning (Hydrolyzed Corn, Wheat and Soy Protein), Salt, Flavoring, Worcestershire Sauce [(Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin].
7. Seasoned Green Bean Puree
Add a yummy taste and good nutrition to your meal with this classic side dish. It's easy to make and ready to eat whenever you are.
Ingredients
Green Beans, Water, Food Starch-Modified, Butter (Sweet Cream, Salt), Salt, Yeast Extract, Onion Powder, Natural Smoke Flavor.
8. Sweet Corn Puree
If you have trouble swallowing, you can still enjoy the yummy flavor of real sweet corn. Just heat and eat this tasty veggie side dish. You can also mix it with our Carrot and Pea Purée or Seasoned Green Bean Purée for a classic mixed vegetable dish.
Ingredients
Sweet Corn, Water, Butter (Sweet Cream, Salt), Salt.
Thick-It Puree Directions For Use
Heating Directions:
- Microwave: Place puree in a microwave-safe bowl. Microwave on high for 30-60 seconds to the desired temperature, stir, and serve. Microwave ovens vary. Cooking times may need to be adjusted
- Stove Top: Place puree in a saucepan. Heat to the desired temperature, stirring occasionally and serve
Refrigerate unused puree in a separate covered container. When reheating, heat thoroughly
Storage Information:
- Unopened, this product will be stable for up to 24 months when stored in a cool, dry place. Refrigerate after opening in a separate container
Allergen Information:
- Product Contains Milk or Milk Derivatives
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