Abbott FreeStyle Control Solution

Abbott FreeStyle Control Solution Features

• Contains 2 vials of 4.0 mL
• For use in vitro diagnostic use only
• Used to perform control solution tests accurately
• Easy to apply on test strips
• Allows to perform quality control checks to ensure glucose monitoring meter and test strips are working properly
• For use with FreeStyle Freedom Lite and FreeStyle Lite

What is FreeStyle Control Solution used for?

The purpose of doing a control solution test is:

• To practice testing without using blood
• To confirm that the glucose monitoring system and test strips work together properly
• When unsure of blood glucose test results

Frequently Bought Together

• Abbott FreeStyle Precision Neo Test Strip
• FreeStyle USB Data Cable
• Abbott FreeStyle Sterile Lancets

How to apply FreeStyle Solution?

To perform a Control Solution Test, follow the below steps:

1. Check the expiry date of the control solution
2. Insert the test strip into the glucose monitoring system to turn the meter on
3. Apply the control solution to the test strip
4. Short lines will be displayed on the meter screen. You will hear a beep sound that indicates a test strip obtained control solution.
   Note: The sample may be too small if a short line does not appear after 5 seconds. Do not add a control solution to both sides of the strip.
5. When the test is completed, view the result on the display
6. Compare the control solution result to the range printed on the test strip vial. The result should fall within the range.
   Note: It is an error code if “Er1, Er2, Er3, or Er4” displays on the meter screen.

Out-of-Range Control Solution Results

• Repeat the test if the control solution results are outside the range printed on the test strip vial
• Stop using the meter if control solution results are consistently outside the range printed on the test strip vial

What is the normal Control Solution Range?

Control solution results are accurate only between 59° – 104° F (15° – 40° C).

Ingredients

• Reagent Composition: .05% D-Glucose (Control Solution) and 99.95% Other Ingredients.
• .3% D-Glucose (High Control Solution) and 99.70% Other Ingredients

What are the causes of out-of-range Diabetic Control Solution test results?

• Expired or bad control solution
• Expired or bad test strip
• Testing error
• Watered-down control solution
• Meter malfunction
• Test strip deterioration
• Control solution test done outside 59° – 104° F (15° – 40° C)